Alastair Brogan was born and raised in Scotland and brings with him a wealth of distilling knowledge, heritage, and passion. All of Vapor Distillery’s spirits are created using a world-class pot still made at Forysth copperworks in Speyside, Scotland. We’re proud to be bringing these exquisite bottlings into British Columbia.
The Bottled In Bond Act of 1897 was written to ensure the consumer was informed the
contents of that bottle were of quality standards and made in compliance with industry
standards. In modern times, this ensures the consumer knows three major things: It’s at least 4
years of age and all the whiskey is harvested from the same season, it is bottled at exactly 100
proof, and perhaps most importantly, the labeling states where it’s made and who bottled the
whiskey inside.
Earthy, yet faint, peat smoke permeates throughout. Rich mouth-feel, woodsy, and intriguing. This is one of very, very few peated malt whiskeys aged solely in virgin oak.
Spiced fruitcake, mulled wine, velvet-esque mouth-feel. This might be my favourite Boulder release of all! The sherry is present but well integrated without being overbearing. Delicious juice!
Woody aromas of cedar, popcorn, roasted pecan, & banana cake with a round, dry medium body & a warming, medium-length cinnamon Danish finish. A bold craft whiskey that offers tasty notes of sweet cinnamon pastry.