Broken Barrel

WHISKEY CO, CALIFORNIA, U.S.A.

Though it is often debated, the team at Broken Barrel firmly hold steadfast that barrels account for roughly 80% of the whiskey’s final flavour.

All those notes imparted from contact with oak are what create the whiskeys we all love and enjoy. Rather than put their whiskey into barrels, they instead explored what happens if they did the reverse. Instead of finishing their whiskey in barrels, they finish the whiskey with broken barrel staves. Broken Barrel chose to put wood into whiskey – and the results were unbelievable.

Taste their methods. Share their madness.

Broken Barrel – California Oak

Each batch of whiskey is finished for a minimum of 30 days with its Oak Bill. Every bottle lists both the Oak Bill and the Mash Bill. An uncommon practice in whiskey packaging promoting transparency