Blended Malt Whisky made by Douglas Laing in Speyside, Scotland
How It’s Made
Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.
Tasting Notes
Nose: A richly spiced character woven into delicious vanilla. Palate: Detect layer on layer of sweet stewed fruits and dark chocolate fused with nutmeg and cinnamon, much of which can be attributed to years slumbering in Spanish Sherry butts. Finish: Displays a burst of zesty orange with fresh ginger, cocoa and rich fruitcake.
Why We Like It
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.
Where To Buy It In BC
Coming Soon
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