Blended Malt Whisky made by Douglas Laing in Campbeltown, Scotland
How It’s Made
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. A marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts
Tasting Notes
Nose Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed. Palate: Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals. Finish: A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes.
Why We Like It
Occupying a remote location, even by Campbeltown’s standards, on the extreme west coast of Scotland, The Gauldrons literally means “bay of storms”. But, it’s not just the dark storm clouds that set the pulse racing here and set the hairs on the back of your neck stand on end… Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.
Where To Buy It In BC
Coming Soon
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Douglas Laing’s Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!
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